Built in Texas · Delivered across the U.S. · Weekly payments, no bank Español (888) 989-3343

FAQ

Questions people actually ask us.

If yours isn't here, call. We'd rather answer it than have you guess.

Everything, in one place

How much does a custom food trailer cost?

It depends on size, equipment and how much cooking you're doing — a 12 ft drinks trailer and a 20 ft BBQ rig are different products. Rather than quote you a number that turns out to be wrong, we quote the actual build in writing, free, usually within a week of the layout call. Here's an honest breakdown of where the money goes, and here's a calculator that shows what a given price means as a weekly payment.

Do you finance, and do you check credit?

We finance in-house with weekly payments, and no, we don't check credit. No bank, no third-party lender, no approval ceiling. Full details here.

How long does a build take?

8 weeks for a typical build from signed agreement to delivery. Larger rigs run longer and we'll tell you up front rather than miss a date.

What size do I need?

Most people land on 14 or 16 ft. Full size guide here, or send us your menu and we'll tell you.

Will it pass inspection?

We build to current Texas requirements and guarantee it in writing — if it fails on something we built, we fix it at our cost. What we build to.

What permits do I need in Texas?

Since July 1, 2026 it's a single statewide DSHS Mobile Food Vendor licence, plus local fire inspection, a sales tax permit, and a Certified Food Manager where you handle TCS foods. Full guide to the 2026 rules.

Do I need a commissary?

Possibly not any more. The DSHS rules now include an exemption where your trailer carries the equipment necessary to comply with state law, subject to eight conditions. We build for that exemption by default — but confirm your eligibility with DSHS before cancelling an existing agreement. How the exemption works.

Can I supply my own equipment?

Yes, if it's commercial-grade — residential appliances are an automatic fail in most jurisdictions — and if you tell us before we cut the layout. Adding a fryer after the hood is built means a suppression system that no longer covers everything.

Do you deliver out of state?

Yes — anywhere in the country. Colorado is our second market — see Colorado builds, which are spec'd differently for altitude and freeze — and we tow regularly into Oklahoma, New Mexico, Louisiana and Arkansas. We've also delivered as far as Georgia, South Carolina and Utah. We build to the jurisdiction you'll actually operate in, not to a generic spec — tell us where you'll run it and we'll quote the tow.

Do you build food trucks?

No, trailers only. For most first-time owners that's the better buy anyway: no engine, cheaper insurance, and an asset you own outright rather than a depreciating vehicle.

Is the trailer new? Is the equipment new?

The trailer is always brand new. We build every box from scratch — we do not sell refurbished trailers on this agreement at all.

Cooking equipment can be new or refurbished, and which one you are getting is written on the equipment list attached to your agreement, item by item. Refurbished here means a working commercial unit with cosmetic marks — a scuffed door, a scratched panel — not something worn out. It is a way to put a better spec inside your budget, and it is your call, not a substitution we make quietly. If every item matters to you as new, say so and we will quote it that way.

If you are looking at somebody else's used trailer, read this first — the savings are real only if it passes inspection, and most don't without work.

What's your warranty?

It depends on how you buy, so here is all of it:

  • Trailer, cash sale. 6 months from purchase — our welds, plumbing, electrical and gas fittings.
  • Trailer, financed. Covered for the whole term of the agreement. As long as you are paying us, the workmanship is our problem.
  • Equipment. The manufacturer's warranty, normally 12 months. We hand it to you with the invoice and the serial number.
  • Tell us within 7 days. Not a technicality — it is how a claim gets made while the manufacturer's window is still open. A fridge that fails on Monday and gets mentioned three weeks later may be out of cover by the time we call them. One text the day you notice is all it takes.
  • Normal wear and tear. Not covered — tires and water faucets. These are consumables.
  • No warranty. Water pump and water heater. We tell you before you sign, not after.

Separately, the pass-inspection guarantee is a clause in your contract — if it fails inspection on something we built, we fix it free.

¿Hablan español?

Sí — todo el equipo, y los contratos también. Ver el sitio en español →

Can I visit the shop?

Yes, and you should — before you pay anyone anything. Dallas, TX. You don't need an appointment to look at the floor.

Start selling before you finish paying.

Tell us what you're going to sell and we'll send back a floor plan and a weekly payment — no obligation, no credit pull.